- 2019 Kerner, Mokelumne River
- 2019 Sauvignon Blanc, Russian River Valley
- 2018 Kerner, Mokelumne River
- 2017 Old Vine Zinfandel, Russian River Valley
- 2017 Kerner Mokelumne River
- 2017 Rosé Russian River Valley – sold out
- 2017 Sauvignon Blanc High Valley
- 2016 Sauvignon Blanc Ritchie Vineyard Russian River Valley
- 2016 Old Vine Zinfandel Russian River Valley
- 2016 Sauvignon Blanc High Valley
- 2015 Red Field Blend Russian River Valley
- 2016 Kerner Mokelumne River
- 2016 Rosé Russian River Valley
- 2015 Sauvignon Blanc High Valley
- 2015 Sauvignon Blanc Ritchie Vineyard Russian River Valley
- 2015 Kerner Mokelumne River – sold out
- 2014 Sauvignon Blanc High Valley – sold out
- 2014 Sauvignon Blanc Ritchie Vineyard Russian River Valley – sold out
- 2015 Rosé Russian River Valley
- 2014 Red Field Blend Russian River Valley – sold out
- 2014 Rhôneish Redwood Valley – sold out
- 2014 Kerner Mokelumne River – sold out
- 2014 Rosé Russian River Valley – sold out
- 750 mL:
- sold out
2015 Red Field Blend Russian River Valley
80% Zinfandel | 11% Alicante | 9% Petite Sirah
reviews
Sunset Magazine | “Why You Should Put Zinfandel Back in Your Wine Rotation” | Sara Schneider | June 13, 2017
- Sidebar 2015 Red Field Blend (Russian River Valley) – A new anise-spiced, tangy-berried blend (80 percent Zin plus Alicante Bouschet and Petite Sirah) from NorCal wine legend David Ramey.
“A unique blend of grape varietals from a heritage vineyard, half planted 125 years ago and the other half 65 years ago.” – David Ramey
palate
Traditional Zinfandel palate weight, not too heavy, with the added complexity of the other varietals.
vintage notes
Winter 2015 was the warmest on record, resulting in early budbreak. Cooler, wetter weather in spring months slowed development, however, leading to a challenging, extended bloom period. The resulting uneven fruit set translated to a small crop and smaller berries with very concentrated flavors. Weather throughout the summer growing season was consistently warm, bringing on a very early harvest.
winemaking
Native yeast, 19-day fermentation and maceration. Pressed and barrelled down before native malolactic fermentation. Aged sur lies in neutral oak barrels for 14 months; bottled unfiltered.
2015 sidebar red field blend russian river valley tech sheet