2017 Kerner Mokelumne River

100% Kerner

reviews

“Kerner is a cross of Riesling and Trollinger with origins in Germany. It also makes fine, aromatic whites in the Alto Adige region of northeastern Italy. Our Kerner comes from the only planting in California.” – David Ramey

palate

Dry, aromatic wine that’s gently floral and spicy with a crisp, medium bodied finish that is brightened by bracing acidity.

vintage notes

2017 began with a very wet winter.  The summer was mild until a significant heatwave around Labor Day sent winemakers and growers scrambling to pick the first wave of Chardonnay and Pinot Noir. After the heat wave, temperatures were warm and steady, allowing winemakers to make picking decisions based on optimal fruit maturity rather than impending weather. Our harvest started Aug 21st with the final Merlot from Carneros arriving on October 10th. Yields were very close to projections while fruit quality ranged from great to exceptional, with well-preserved acids, great color and good varietal expression.

winemaking

Whole cluster pressed, native yeast, non-malolactic fermentation and sur lies aged in stainless steel barrels for three and a half months.

2017 sidebar kerner mokelumne river tech sheet